Zero Mistakes ~ Cold Yuba
1.
Prepare 200g of yuba.
2.
Soak cold water, be sure to use cold water, hot water will rot.
3.
Add water to the pot to boil the flying water.
4.
Pick up and set aside, mince garlic, chili, and coriander and sprinkle.
5.
3 spoons of soy sauce, 2 spoons of balsamic vinegar, a little salt, 1 spoon of sugar for seasoning, and top with sesame oil at the end.
6.
Pour the seasoning and stir in the juice to start the meal ππ.