Zero Mistakes ~ Cold Yuba

Zero Mistakes ~ Cold Yuba

by Miss Sweet Potato

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The yuba must be soaked in cold water, the hot water will be rotten, so soak it well, and then you can fly into the water. Is it super simple for summer appetizers? 😄, pay attention to the gourmet research institute, let’s study food and explore life together! "

Ingredients

Zero Mistakes ~ Cold Yuba

1. Prepare 200g of yuba.

Zero Mistakes ~ Cold Yuba recipe

2. Soak cold water, be sure to use cold water, hot water will rot.

Zero Mistakes ~ Cold Yuba recipe

3. Add water to the pot to boil the flying water.

Zero Mistakes ~ Cold Yuba recipe

4. Pick up and set aside, mince garlic, chili, and coriander and sprinkle.

Zero Mistakes ~ Cold Yuba recipe

5. 3 spoons of soy sauce, 2 spoons of balsamic vinegar, a little salt, 1 spoon of sugar for seasoning, and top with sesame oil at the end.

Zero Mistakes ~ Cold Yuba recipe

6. Pour the seasoning and stir in the juice to start the meal 😋😋.

Zero Mistakes ~ Cold Yuba recipe

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