1. Prepare the ingredients, two pleurotus eryngii, one piece of ginger, one piece of green onion...
2. Cut the eryngii mushrooms into strips...
3. Cut the ginger into slices and the green onions into small pieces...
4. Heat the pan into the oil, sauté the green onion and ginger...
5. Stir fragrant green onion and ginger, add king oyster mushrooms and stir fry...
6. Add appropriate amount of salt, sugar and soy sauce and stir fry evenly...
7. Add an appropriate amount of water to boil, then let it boil for another 15 minutes...
8. After 15 minutes of low heat, if there is still water, then high heat to collect the juice..
9. Come to a finished picture
