Zhang Yan's Delicious Braised Dish Three ------ Braised Duck Pieces
by Yan Qingxin
Favorite
Difficulty
Normal
Time
1h
Serving
2
Duck belongs to the phylum Vertebrate, Anseriformes of Birds, and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicious delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the "chicken, duck and fish meat" are four major meats. The protein content of duck meat is much higher than that of livestock meat, the fat content is moderate and the distribution is more even. . .
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. . .
Duck meat is suitable for people who have heat and get angry in the body; people who have low fever, weak physique, loss of appetite, dry stool and edema are better. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and swelling. . . "
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. . .
Duck meat is suitable for people who have heat and get angry in the body; people who have low fever, weak physique, loss of appetite, dry stool and edema are better. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and swelling. . . "
