【zhejiang Cuisine】fried Lotus Root Folder
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
30m
Serving
2
[Fried lotus root folder] In many people's childhood memories, it is a delicious food that can only be eaten during the Chinese New Year. Crispy and delicious, fresh and delicious. Nowadays, this delicacy has become a home-cooked dish on the table of every household.
The lotus root is native to India and later introduced to China. In the Northern and Southern Dynasties, the planting of lotus roots has been quite common, so far it has more than three thousand years of cultivation history. Lotus roots are cultivated in all provinces in southern China. There are two varieties of lotus roots, namely seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is cultivated more in Jiangsu and Zhejiang provinces. This variety has excellent texture. Its rhizome is thick and tender, it is crispy and sweet, and it is white and flawless. People love to eat it. "
The lotus root is native to India and later introduced to China. In the Northern and Southern Dynasties, the planting of lotus roots has been quite common, so far it has more than three thousand years of cultivation history. Lotus roots are cultivated in all provinces in southern China. There are two varieties of lotus roots, namely seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is cultivated more in Jiangsu and Zhejiang provinces. This variety has excellent texture. Its rhizome is thick and tender, it is crispy and sweet, and it is white and flawless. People love to eat it. "
