【zhejiang Cuisine】----longjing Chicken Soup

Name: 【zhejiang Cuisine】----longjing Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 15g Longjing tea; 20g Feminine; Some Egg white; Some starch; Some chicken soup; Some Sliced ginger; 5g salt; Some Chicken Essence; 2g pepper; 5g Cooking Wine

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The West Lake Longjing tea in Zhejiang is named after being produced in Hangzhou West Lake.
Since ancient times, there has been a saying that "tea is used in dishes, and tea is emphasized to eliminate diseases", so many dishes made of Longjing tea have been spread.
Longjing chicken slice soup is a light and delicious Longjing dish.
The tea is poured into the soup and has a unique flavor.
The soup is light and delicious, the chicken is white and tender, it is good for qi and invigorates the spleen. "

【zhejiang Cuisine】----longjing Chicken Soup

1. Prepare all the ingredients.

【zhejiang Cuisine】----longjing Chicken Soup recipe

2. Wash the feathers and drain the water for later use.

3. Longjing tea is first soaked in warm water and decanted to remove the moisture.

4. Then immerse in boiling water, cover and soak for 3 minutes.

5. Wash the chicken, cut into thin slices, add salt, cooking wine, pepper, and chicken essence to a bowl, mix well.

6. Add egg white and starch, mix well and sizing evenly.

7. Pour the chicken slices into a pot of boiling water.

8. The chicken slices become white and firm, and remove them for later use.

9. Pour oil in a pot, heat and stir fragrant ginger slices, remove them.

10. Add chicken broth.

11. Decant the tea water again.

12. Add refined salt.

13. Add chicken essence.

14. Add pepper and bring to a boil.

15. Add the chicken feathers and bring to a boil.

16. Pour the cooked chicken slices and stir evenly and turn off the heat.

Tips:
Add the egg white and starch to the chicken slices and mix them thoroughly, so that each slice of chicken is evenly coated and the blanched chicken will be white, tender and smooth.