1. Prepare all the ingredients.
2. Peel the lotus root, cut into diamond-shaped pieces, add a little salt, and marinate for a while.
3. Take a bowl and add dry starch, flour, salt, and water.
4. Make a batter and set aside.
5. Put the lotus root in the batter and hang it.
6. Fry into the frying pan until.
7. Fry the golden brown, remove the oil and set aside.
8. Take a small bowl and add vinegar, sugar, soy sauce, chicken bouillon and four spoons of water to mix evenly to make a sauce for later use.
9. Stir the scallions and ginger in the wok until the oil heats up.
10. Add the mixed sauce and bring to a boil.
11. Skim the foam.
12. Then hook in an appropriate amount of water starch and stir evenly.
13. Pour in the fried lotus root.
14. Stir-fry evenly and pour the sesame oil into it.
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