【zhejiang】homemade Soup Noodles

Name: 【zhejiang】homemade Soup Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some taro; Some White radish; Some parsley; Some Winter bamboo shoots; Some Lean meat; Some starch; Some Rice bran oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Suo noodles, a kind of plain noodles drawn by hand to dry, hang in the sun like a curtain, thin and uniform, white in color, commonly known as "longevity noodles". It is a must-have gift for congratulations on birthdays and visits between relatives and friends. . In autumn and winter, farmers often cook soot noodles with their own white radish and taro. The softness of the noodles combines the smoothness of the taro and the light sweetness of the radish. It is delicious and easy to digest. This is the memory of people who grew up in southern Zhejiang. The most familiar taste in it. "

【zhejiang】homemade Soup Noodles

1. Wash and peel the taro, wash the white radish, and cut the pork belly into slices

2. White slender noodles

3. White radish shredded

4. Taro cutting hob pieces

5. Put the pork belly in a pot and stir over low heat to get the oil

6. Add the taro and stir fry

7. Then add the shredded radish, stir fry, pour in the cooking wine to increase the fragrance.

8. Add appropriate amount of water, bring to a boil, when the taro is half cooked, add the noodles and boil

9. Make a pot of fried pork with winter bamboo shoots and parsley while cooking the noodles.

10. Take the cooked noodles out and put them in a bowl

11. Put the fried shredded pork

Tips:
Salt has been added to the noodles during the production process. When the noodles are cooked, it is determined whether to add salt or not according to the actual situation.