【zhejiang】steamed Yellow Croaker (steaming Every Day)

by Yuxi House

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The taste of "home" is different, but the taste of "nian" is similar; every year there is more than that, it is a must-have for the new year's eve. Today, we have steamed yellow croaker, which also symbolizes the prosperity and makes our days better year after year. ~"

【zhejiang】steamed Yellow Croaker (steaming Every Day)

1. Yellow croaker, one, ready, shallot, garlic, ginger;

2. Use a little salt, rub some salt on the yellow croaker, and cut a few knives with a knife to make it easier to taste;

3. Cut, all kinds of spices;

4. Spread green onions, garlic, and ginger on the bottom of the plate;

5. Then put the yellow croaker, pour in the cooking wine, light soy sauce, and a little sesame oil; put it in the steamer for 15 minutes

6. Remove from the pot, add green onions and carrots, and garnish;

7. Finished product

Tips:

Yellow croaker has few spines and is suitable for children to eat

Comments

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