【zhejiang】steamed Yellow Croaker (steaming Every Day)
1.
Yellow croaker, one, ready, shallot, garlic, ginger;
2.
Use a little salt, rub some salt on the yellow croaker, and cut a few knives with a knife to make it easier to taste;
3.
Cut, all kinds of spices;
4.
Spread green onions, garlic, and ginger on the bottom of the plate;
5.
Then put the yellow croaker, pour in the cooking wine, light soy sauce, and a little sesame oil; put it in the steamer for 15 minutes
6.
Remove from the pot, add green onions and carrots, and garnish;
7.
Finished product
Tips:
Yellow croaker has few spines and is suitable for children to eat