1. Let’s make a classic snack today, toothpick beef.
2. Cut the ginger and garlic into small pieces for later use.
3. Choose thigh meat for beef, which is more chewy.
4. Cut into small squares against the horizontal stripes.
5. Add salt, cooking wine, and marinate for 15 minutes.
6. Then use a toothpick to skewer the beef one by one.
7. Heat oil in the pot and add beef when it is almost 70% hot.
8. After being fried until the color changes, control the oil and remove it.
9. In a separate frying pan, add ginger and garlic diced and stir fry to get a fragrant aroma.
10. Add beef.
11. Add red oil and stir fry over low heat.
12. Add salt, pepper oil, and white sesame seeds.
13. Sprinkle in pepper noodles, pepper and cumin powder before serving.
14. Coat the beef cubes evenly with the seasoning.
15. A red, spicy and delicious toothpick beef is ready.
16. Action is worse than heartbeat! !
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