1. Boil the beef tendon in clean water, remove the foam, rinse with clean water and set aside
2. Put clear water in a boiling pot, add ginger, green onion, garlic cloves, dried pepper, peppercorns, and Angelica
3. Put the beef into the pot, add light soy sauce, dark soy sauce, cooking wine, lemon juice, bring to a boil on high heat, turn to low heat and cook for 70 minutes, add salt, and cook for another 20 minutes
4. Take out the marinade and let it cool before eating
5. Sliced and marinated a few eggs by the way~
6. I look at it recently~
7. Let's eat~
