Zhixin Meatballs
by Snow fluttering lty
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Buy the pork filling, chop it again, finely chop it. Add minced ginger and onion, and chop into minced pork.
2. Add salt, sugar, chicken essence, white pepper, and sesame oil and stir well. Stir slowly.
3. Add an egg, add water, and beat in one direction.
4. Peel the potatoes, slice them, cover with plastic wrap, and bite them in the microwave for 3 minutes.
5. The potatoes are pureed with the back of a knife.
6. Stir into the minced pork.
7. Take a portion of minced pork, put some mozzarella cheese in it, and wrap it.
8. Coated with breadcrumbs.
9. Put it in a hot oil pan and fry on low heat until golden brown.
