Zhixin Pork Chop
1.
Wash the large row, add wine, salt, sugar, soy sauce, green onion and ginger, and marinate for several hours.
2.
Split the marinated pork chops in the middle, but don't split them.
3.
Put cheese in the pork chop and pat with fried powder.
4.
Wrap in egg wash
5.
Breadcrumbs
6.
Fry them in a frying pan until they are cooked through.
7.
Let cool and cut into pieces