1. 1 large bowl of cooked rice
2. Other ingredients
3. Cook corn and peas in boiling water and remove
4. Dice ham, peel and dice carrots, chop corn peas
5. Add oil to the pan, add diced ham, carrots, corn peas and black sesame seeds and saute slightly
6. Add rice and stir-fry evenly, add salt to taste
7. The triangle mold is filled with mixed rice and cheese
8. Then add rice and press it into rice balls, and just post the Shanghai moss sticks.
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