1. 1 large bowl of rice
2. Ingredients
3. Cook corn and peas in boiling water and remove
4. Dice ham, peel and dice carrots, chop corn peas
5. Add oil to the pan, add diced ham, carrots, corn peas and black sesame seeds and saute slightly
6. Stir-fry the rice evenly, add salt to taste
7. The triangle mold is filled with mixed rice and cheese
8. Just add rice and press it into rice balls
