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1. 1. Prepare the required materials and wash them
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2. 2. Put the washed duck pieces into a pot of cold water, add 3 pieces of ginger, 1 piece of Angelica dahurica, 1 piece of grass fruit, 1 piece of bay leaf, 3 garlic cloves, appropriate amount of cooking wine, boil for 5 minutes to remove the blood foam
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3. 3. Put the remaining seasoning into the bowl
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4. 4. Wash the blanched duck pieces and put them in the pot, pour the prepared seasonings together, add boiling water to submerge the duck pieces, boil it on high heat and turn to low heat.
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5. 5. Boil the low heat until the marinade is almost gone, and collect the juice on high heat (you can use the chopsticks to move the juice during the process of collecting the juice, so that the taste will be more even)
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6. 6. The delicious Zhou Hei Ya is finished in this way. If you can't finish it, put it in the refrigerator and pick it up. If you like to eat something delicious, put it in the refrigerator overnight, and eat it the next day.
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