1. The ducks fly into the water for spare.
2. Wash the perilla.
3. Wash the ginger.
4. slice.
5. Shred the basil.
6. Soy sauce is ready.
7. Heat the pot, add the duck pieces and stir fry.
8. Add soy sauce and sauté until fragrant.
9. Put in ginger.
10. Put in shredded perilla.
11. Add appropriate amount of boiling water and simmer.
12. Just collect the juice.
13. Let's start.
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