Ziqi Donglai-stir-fried Purple Choy Sum with Garlic

Name: Ziqi Donglai-stir-fried Purple Choy Sum with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some garlic; Some salt; Some oil

by Say snow is beautiful

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

The purple cabbage is beautiful in color, the meat is very sticky, and the taste is good. Have you tasted it? "

Ingredients

Ziqi Donglai-stir-fried Purple Choy Sum with Garlic

1. The beautiful purple cabbage is a bit reluctant to eat. Wash and cut into sections. If the larger part is divided into two, it doesn’t need to be too neat.

2. This is handled. Garlic slapped flat.

3. Heat oil in a pot and saute garlic. Stir fry

4. Add choy sum, stir-fry until cooked, add appropriate amount of salt, and it's ready.

5. It will change color when it's cooked. It's very good. Next time I have to try adding a few drops of wine to see if I can keep the purple color. That will be perfect, haha