[zizania in Oyster Sauce] Vegetarian Food is Also Delicious
1.
Prepare the required materials.
2.
Peel and root the water chestnut, wash and slice.
3.
Put vegetable oil in the wok and heat it to 50% heat, add the water chestnuts, and fry until broken.
4.
Remove the oil control.
5.
Wash the original pot, dry it, put it in oyster sauce and heat it directly without adding oil.
6.
Add the water chestnut, green and red pepper pieces.
7.
Add cooking wine and cold water.
8.
Add some cold water, chicken essence, salt, pepper, white sugar and stir fry for about 3 minutes.
9.
Thicken starch with water.
10.
After stir-frying, pour in sesame oil.
Tips:
◎This dish can use broth instead of water, the finished dish tastes more delicious.