Zizania Sausage

Name: Zizania Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zizania; Some Cantonese sausage; Some lettuce; Some Red and yellow pepper; Some garlic; Some chopped green onion; Some Soy sauce; Some Vinegar; Some Sugar; Some Chicken Bouillon Powder

by Yuena

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Brief introduction: Zizania sibiricum, removes irritated heat, quenches thirst, removes yellow eyes, facilitates diarrhea, relieves heat and dysentery, relieves alcohol and toxins. Zizania is a unique aquatic vegetable in China. It is also known as the three famous dishes in Jiangnan along with brasenia and sea bass. Because of its fresh texture and sweet taste, it is regarded as a good product among vegetables.

Since Zizania is sold in few areas, it is a kind of aquatic plant not found in the north. Stir-fried vegetables have a fresh meaty taste, and they have a fresh and tender taste when they are fried together with meat products. Zizania Sausage is a delicious way to soak the real meat and the taste of the rice whites that look like meat. You can also stir-fry the rice whites with pork or vegetarian. It is also delicious as a simple vegetable dish. "

Zizania Sausage

1. Choose the plump and fleshy zizania, sliced and blanched for later use

2. Put oil, chopped green onion and garlic into the pot and fry until fragrant. Add the chopped sausage

3. Add rice white, lettuce, red and yellow pepper, add cooking wine, soy sauce, vinegar, stir-fry and serve

4. Finished product

Tips:
1. The sausage can be slightly blanched with hot water to remove the thin skin on the outside;

2. Stir-fried rice white is not good-looking, and can be served with carrots or bell peppers.