Zizania Sausage
1.
Choose the plump and fleshy zizania, sliced and blanched for later use
2.
Put oil, chopped green onion and garlic into the pot and fry until fragrant. Add the chopped sausage
3.
Add rice white, lettuce, red and yellow pepper, add cooking wine, soy sauce, vinegar, stir-fry and serve
4.
Finished product
Tips:
1. The sausage can be slightly blanched with hot water to remove the thin skin on the outside;
2. Stir-fried rice white is not good-looking, and can be served with carrots or bell peppers.