Zizania Scrambled Egg Crust

Zizania Scrambled Egg Crust

by Move a stool to watch the show

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Taste cold, sweet, enter the lung meridian, spleen meridian, liver meridian. Antipyretic and toxin, in addition to polydipsia, and two bowels Cure troublesome heat, diminish thirst, jaundice, dysentery, red eyes, wind sores. 1. Diuresis to quench thirst, relieve alcohol and toxins, water chestnut, sweet and cold, slippery and beneficial, can not only diuresis and remove water, assist treatment of edema of limbs, dysuria, etc., but also clear heat and relieve troubles and quench thirst."

Ingredients

Zizania Scrambled Egg Crust

1. Zizania Peeled

Zizania Scrambled Egg Crust recipe

2. cut to shreds

Zizania Scrambled Egg Crust recipe

3. Then spend it in hot water

Zizania Scrambled Egg Crust recipe

4. Shred carrots

Zizania Scrambled Egg Crust recipe

5. Pour the oil in the pan, pour the egg liquid

Zizania Scrambled Egg Crust recipe

6. Then fried into egg crust

Zizania Scrambled Egg Crust recipe

7. Add rice white and carrots to the pan and stir-fry

Zizania Scrambled Egg Crust recipe

8. Shred the fried egg crust

Zizania Scrambled Egg Crust recipe

9. Then add green pepper and stir fry a

Zizania Scrambled Egg Crust recipe

10. Stir fry for a while

Zizania Scrambled Egg Crust recipe

11. Add egg skin and stir fry

Zizania Scrambled Egg Crust recipe

12. Stir well and add salt

Zizania Scrambled Egg Crust recipe

13. Stir-fry evenly over high heat

Zizania Scrambled Egg Crust recipe

14. Then add chicken essence

Zizania Scrambled Egg Crust recipe

15. Stir fry and serve

Zizania Scrambled Egg Crust recipe

Tips:

Delicious eggs

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