Zizania Shrimp and Shiitake Mushroom Congee

Zizania Shrimp and Shiitake Mushroom Congee

by Baby elephant

4.6 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Every time I drink porridge, I like to make a whole lot of tricks. Either add some coarse grain rice, or make a salty porridge, and make it in a different way~~ Hey, the shrimp and mushroom porridge made last night, share with everyone~~"

Ingredients

Zizania Shrimp and Shiitake Mushroom Congee

1. Wash water bamboo, shred, and set aside.

Zizania Shrimp and Shiitake Mushroom Congee recipe

2. Wash the shiitake mushrooms, remove the roots, and cut them with a cross knife.

Zizania Shrimp and Shiitake Mushroom Congee recipe

3. After the shrimp shells are removed, cut the back of the shrimp to take the shrimp thread.

Zizania Shrimp and Shiitake Mushroom Congee recipe

4. Add salt, pepper, cooking wine, and salad oil to the shrimp and marinate for about 15 minutes.

Zizania Shrimp and Shiitake Mushroom Congee recipe

5. Rice porridge stewed in a casserole.

Zizania Shrimp and Shiitake Mushroom Congee recipe

6. Put the above-prepared ingredients (boiled in water) into a casserole and boil.

Zizania Shrimp and Shiitake Mushroom Congee recipe

7. Finally, add salt, pepper, and chicken essence to taste.

Zizania Shrimp and Shiitake Mushroom Congee recipe

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