1. Prepare the ingredients
2. Water chestnut and carrot shredded
3. Soaked fungus hair and shredded
4. Saute the chopped green onion and chili in a hot pot with cold oil, then pour in the wild rice and carrots, stir fry, add some water
5. Pour in oyster sauce and stir fry evenly
6. Add fungus salt and chicken essence and stir well
Tips:Tip: When frying, add some water to it a bit dry
Do not add oyster sauce too early or the pot is very hot, otherwise the oyster sauce will stick to the pot
