Zongxiang Chicken Wings
by Beauty every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. The surface of the chicken wings is treated with a knife to cut a few cuts for easy taste
3. Put the chicken wings in a basin and add cooking wine, dark soy sauce, light soy sauce, bean paste, white pepper, and ginger to taste. The longer the marinade, the more flavorful it will be.
4. Boil the zong leaves in boiling water and disinfect
5. Wrap chicken wings with rice dumplings
6. The chicken wings wrapped in zong leaves are put into a basin and put in a pot of boiling water and steamed on high heat for 30 minutes
7. Use tomato skin as a garnish in the free time of steamed chicken wings
8. Turn it around and use a knife to cut it down and roll it up to be a small red flower to decorate the plate
9. The chicken wings are steamed and put on the plate and finished
10. Fragrant chicken wings
Tips:The chicken wings are soaked several times in clean water, scrubbed and then marinated with seasoning. It is best to scald them with boiling water to clean up the fluff. Turn over frequently during the pickling process
