Zongxiang Glutinous Rice Chicken

Name: Zongxiang Glutinous Rice Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 400g Native chicken; Some salt; 20g Soy sauce; 10g Cooking Wine; 2g pepper

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The last time I made fried glutinous rice with Chinese sausage, my daughter liked it very much, so she kept clamoring that I would make it again. My daughter likes to eat rice with glutinous rice. The Lantern Festival is almost here. The chicken I bought during the New Year hasn’t been eaten. I asked my daughter if he would eat a large plate of chicken while the Lantern Festival is over. How can I finish it? This is the native chicken that my husband bought from the pastoral area. It is said that the herders raised them by themselves. The food they eat is insects on the grassland. The chicken smells particularly fragrant.

Those who have been cleaning up the dried vegetables bought during the Chinese New Year for the past few days have turned out the rice dumplings, so let’s make rice dumplings with glutinous rice chicken. That is, the daughter’s request has been resolved and the chicken has been eaten. Chicken has the effects of warming the middle and nourishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating the blood vessels, and strengthening the bones. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish the qi. It can relieve spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and spontaneous sweating.

Ingredients

Zongxiang Glutinous Rice Chicken

1. Ingredients: Zongye, glutinous rice, native chicken, ginger, cooking wine, extremely fresh pepper

2. Ingredients: Zongye, glutinous rice, native chicken, ginger, cooking wine, extremely fresh pepper

3. The zong leaves are boiled and washed in boiling water, and the ginger is washed and sliced

4. Clean the chicken and cut into small pieces

5. Clean the local chicken and cut into small pieces

6. Mix the soaked glutinous rice with the marinated chicken nuggets evenly

7. Spread the cooked rice dumpling leaves on the big bowl, and spread the mixed glutinous rice chicken nuggets on top

8. Pack it and fix it with a toothpick

9. Add water to the pressure cooker and put a large bowl of glutinous rice chicken nuggets in it

10. Add water to the pressure cooker and put a large bowl of glutinous rice chicken nuggets in it

Tips:
The glutinous rice must be soaked for a long time. It will be soft and delicious when it is steamed. If you like to eat glutinous rice, you can add more glutinous rice.