1. Wash and drain the ribs, add 20ml cooking wine, 25g oyster sauce, 25g barbecued pork sauce, 10ml light soy sauce, 2g salt
2. After mixing well, put it in a fresh-keeping bag and put it in the refrigerator for more than 3 hours
3. After washing the glutinous rice, soak it in clean water for about 3 hours, then remove and drain after soaking.
4. Add 5ML light soy sauce, 5ML dark soy sauce, 1g sugar, 1g salt to the glutinous rice, mix well
5. This is the prepared ribs and glutinous rice
6. Wrap each piece of marinated ribs in glutinous rice
7. Wash the zong leaves in clean water in advance, and cut off the head and tail. Spread the ribs covered with glutinous rice on one end of the zongye, if the rice is not too much, you can sprinkle with appropriate amount of glutinous rice
8. Roll it up slowly and fix it with a toothpick
9. Add 1800ML water and steaming rack to the automatic cooking pot
10. Place the rolled glutinous rice ribs in the steaming grid on the steaming rack
11. Add the lid start switch button, select the program (steamed and steamed meat), the cooking program will be executed automatically, and it will take 2 hours and 15 minutes
12. Time is up, Zongxiang glutinous rice ribs are complete
Tips:1. The glutinous rice must be soaked thoroughly in advance, so that the steamed glutinous rice will be shiny and will not be caught
2. Ribs are best to choose ribs, evenly sized, and marinate for more than 3 hours in advance
3. It is best to cook the zong leaves in advance and put some oil in the water, which is actually the same as making zongzi.
4. There is no automatic pot as usual
