Zongxiang Vermicelli

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Rice Noodles
Some Mashed Meat
Some Chives
Some Chili Oil
Some Salt

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Some Fresh Oysters
Some Seasoned Fresh
Some Pepper

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Some Sesame Oil

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Zongxiang Vermicelli

1. Dry vermicelli soaks softly,

2. Sprinkle a little salt,

3. Sprinkle with chili oil,

4. Sprinkle with chives and pepper

5. Top with light soy sauce, and mix well with oysters.

6. The zong leaves are cleaned and tiled,

7. Pour in the mixed vermicelli,

8. Put on the minced meat,

9. Drizzle with sesame oil.

10. Steam over water for five minutes.

11. Just mix well.

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