Zongxiang Vermicelli
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Dry vermicelli soaks softly,
2. Sprinkle a little salt,
3. Sprinkle with chili oil,
4. Sprinkle with chives and pepper
5. Top with light soy sauce, and mix well with oysters.
6. The zong leaves are cleaned and tiled,
7. Pour in the mixed vermicelli,
8. Put on the minced meat,
9. Drizzle with sesame oil.
10. Steam over water for five minutes.
11. Just mix well.
