Zongzi

Name: Zongzi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Glutinous rice; Some red beans; Some pepper; Some Soy sauce; Some salt; Some Oyster sauce; Some Potato flour

by Ice kiss_iXnmIO

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I personally find it a little difficult to make zongzi, and I have learned it for a long time."

Ingredients

Some Lean Meat
Some Glutinous Rice
Some Red Beans
Some Pepper
Some Soy Sauce
Some Salt
Some Oyster Sauce
Some Potato Flour

Zongzi

1. The red beans are soaked one night in advance, and the glutinous rice is soaked for three or four minutes the next day. Wash the rice dumplings. Wash and cut the pork, add salt, soy sauce, potato flour, oil, and pepper to marinate for about ten minutes.