1. Clean the zong leaves and set aside
2. Clean the bacon and cut the bacon into small particles
3. Mix red bean wine with a small amount of salt. The bacon has a salty taste, so don’t put too much salt in it.
4. The method of making zongzi forget to take pictures, it is simpler than making zongzi 😊
5. Boil water in a large pot and steam for about 4 hours
6. The white flavor is topped with the brown sugar juice cooked in advance, it is really sticky, sweet and fragrant
7. A savory flavor of bacon and red beans. Two in one bite
Tips:The zongzi must be wrapped tightly and cooked for a longer time, otherwise it will fall apart
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
