1. There is no need to soak glutinous rice. Wash directly, add the soy sauce and stir well. Finally, put in the hot oil, stir and add salt.
2. Mung beans, peeled, bought from my supermarket, soaked overnight.
3. Boil the zong leaves in boiling water.
4. Then roll up one side of the zongye. Put the rice in it. Put the meat again. I forgot to take pictures of meat.
5. Then tie the rope in the middle.
6. Put it in boiling water and cook. Forty minutes.
