Zongzi

Zongzi

by Banana Class Cake

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There are different customs in the New Year. I eat dumplings in the north. I’m from Zhaoqing, Guangdong. I don’t have to go home for the New Year. I have to make a few by myself (this is not the case for the authentic steamed rice dumplings. If the authentic steamed rice dumplings are pyramid-style, winter leaves are used). , I didn’t buy it, and I can’t make a pyramid shape. Only the filling is authentic. Please forgive me for the others and work hard next year)”

Ingredients

Zongzi

1. Prepare materials.

Zongzi recipe

2. Cut into small pieces, use five-spice powder, salt, light soy sauce, and marinate overnight.

Zongzi recipe

3. Prepare the materials, soak overnight, and wash the zong leaves with warm water.

Zongzi recipe

4. The zong leaves are folded into a pocket (cone shape).

Zongzi recipe

5. Add a spoonful of glutinous rice (soak the glutinous rice, add appropriate amount of salt, and stir well).

Zongzi recipe

6. Add a little green beans.

Zongzi recipe

7. Add pork belly and salted egg yolk.

Zongzi recipe

8. Add a spoonful of mung beans.

Zongzi recipe

9. Spread another layer of glutinous rice.

Zongzi recipe

10. Fold it and tie it with cotton rope.

Zongzi recipe

11. It can be boiled in a pot.

Zongzi recipe

12. Put enough water, I pack it small and cook it for about 2-3 hours.

Zongzi recipe

13. Always pay attention to the amount of water. If there is less water, add more.

Zongzi recipe

14. Open, the aroma of mung beans is tangy.

Zongzi recipe

15. Waxy.

Zongzi recipe

16. A must-eat for the New Year... Congratulations to all of you on the Year of the Ox and good health.

Zongzi recipe

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