Zongzi

by Banana Class Cake

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

There are different customs in the New Year. I eat dumplings in the north. I’m from Zhaoqing, Guangdong. I don’t have to go home for the New Year. I have to make a few by myself (this is not the case for the authentic steamed rice dumplings. If the authentic steamed rice dumplings are pyramid-style, winter leaves are used). , I didn’t buy it, and I can’t make a pyramid shape. Only the filling is authentic. Please forgive me for the others and work hard next year)”

Ingredients

Zongzi

1. Prepare materials.

2. Cut into small pieces, use five-spice powder, salt, light soy sauce, and marinate overnight.

3. Prepare the materials, soak overnight, and wash the zong leaves with warm water.

4. The zong leaves are folded into a pocket (cone shape).

5. Add a spoonful of glutinous rice (soak the glutinous rice, add appropriate amount of salt, and stir well).

6. Add a little green beans.

7. Add pork belly and salted egg yolk.

8. Add a spoonful of mung beans.

9. Spread another layer of glutinous rice.

10. Fold it and tie it with cotton rope.

11. It can be boiled in a pot.

12. Put enough water, I pack it small and cook it for about 2-3 hours.

13. Always pay attention to the amount of water. If there is less water, add more.

14. Open, the aroma of mung beans is tangy.

15. Waxy.

16. A must-eat for the New Year... Congratulations to all of you on the Year of the Ox and good health.

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