Zucchini

Name: Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; 3 pcs Dried red chili; 2 cloves garlic; a little Peppercorns; 1 tablespoon Vinegar; Some salt; 1/2 spoon Sugar; 1 tablespoon Steamed Fish Soy Sauce

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Squash
3 pcs Dried Red Chili
2 cloves Garlic
a little Peppercorns
1 tablespoon Vinegar
Some Salt
1/2 spoon Sugar
1 tablespoon Steamed Fish Soy Sauce

Zucchini

1. Wash and shred the zucchini (leave the core and don't use it).

2. Put it in a bowl, add chopped dried red pepper and minced garlic.

3. Pour an appropriate amount of oil into the pot and fry the peppercorns until fragrant.

4. Pour into the shredded zucchini while it is hot, cover and simmer for about 3 minutes.

5. Add salt, sugar, vinegar, steamed fish soy sauce and mix well.

6. Finished product.

7. Finished product.

Tips:
The zucchini should be tender, the middle core part is easy to get water, and the cold taste is not good, so it can be used to make soup or stir-fry.