1. Shred carrots and zucchini.
2. Add salt, 13 spices and eggs and mix well.
3. Add flour.
4. Add some black sesame seeds and wake up for 10 minutes.
5. Put oil in the pot, put it in the pot with a spoon, 2 scoops per cake is fine, too much cake is too thick.
6. Spread evenly with a shovel, just medium heat, no more high heat.
7. Just golden on both sides.
8. Cut into pieces and serve on a plate.
