1. Shred the zucchini, half a zucchini per person, one egg, stir (add a small amount of salt as appropriate), a little green onion, and saute
2. Pour edible oil in a hot pan, stir-fry the zucchini for 2-3 minutes, if a small amount of flavor is extremely fresh (you can skip it)
3. Stir-fry, pour in water, heat for about 3 minutes, add salt, stir, wait until the water is boiling, add eggs, and slowly pour the eggs in (clockwise or counterclockwise when pouring, to prevent the eggs from forming large pieces) , Just stir it
4. Out of the pot, serve in a bowl
Tips:This soup is very simple. Stir-frying zucchini is necessary. If you don’t stir-fry and add water directly, it will be just like boiled. It doesn’t taste good, and zucchini is not delicious.
If you eat noodles in the morning, you can also add this soup, and the puff pastry is also good. Simple meals suitable for one or two people
