Zucchini and Mussels Pork Bone Soup
by Dream dreamer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the zucchini, peel and cut into pieces, soak the mussels in hot water to remove impurities, then wash and dry. Reserve the mushrooms in hot water to soften the mushroom stems and spare ginger, peel and cut 2-3 slices of pork bones, wash and remove them in hot water Dry the peanuts in bloody water and wash them for later use.
2. Put all the ingredients including candied dates in a pot, add water and 1-2 teaspoons of cooking wine in a slow heat for 2 hours. Add appropriate amount of salt and chicken essence to taste.
