Zucchini and Shrimp Steamed Dumplings
by Jun Yang JY
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients: Rub one at Xiaoxihu into silk, add a little salt to remove the water, cut the shrimp into small cubes, soak the vermicelli and cut into small pieces, beat the eggs and fry them into pieces.
2. Cut fragrant dried into small dices.
3. Shrimp cubes.
4. Put all the ingredients in a basin and put the chopped green onion and ginger.
5. Add a little chicken essence, sesame oil, and corn oil.
6. Add a little light soy sauce and oyster sauce to taste.
7. Stir well.
8. Add ordinary flour to a little water to make a dough and wake up for a while. This step should be done in advance, the dough after proofing is smooth and moisturized.
9. Rub into long strips.
10. Pull into a uniform agent.
11. Roll into dumpling wrappers.
12. Put the stuffing in and wrap it.
13. Make all the dumplings one by one.
14. Put it in a steaming tray and let it steam on high heat, then steam for eight minutes and turn off the heat.
15. The finished picture is very delicious and light 😄.
