Zucchini Bacon Egg Pancakes

Name: Zucchini Bacon Egg Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 squash; 3 pcs egg; 5 slices bacon; 100g Flour; Some Shimizu; Some salt; Some Cooking oil

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Zucchini omelet is a staple food that my family often likes for breakfast. Zucchini has high calcium content. Eggs contain high-quality protein, rich in cholesterol, and rich in nutrients. Together, they make breakfast pie soft and delicious, and it is simple and easy to make. Both adults and children like to eat. Just add a small amount of water and flour to make a delicious breakfast cake.

And this kind of breakfast cake has learned a way to make many changes by yourself. For example, the same method can be used to make zucchini omelet, potato omelet, radish omelet, and meat with meat. Breakfast pie. If you don’t like meat, you can also put ham, bacon, etc., but the premise is to cut the ingredients into thin strips or chop them! It's easy to cook and the shape of the pie will look better. I made this zucchini and bacon quiche for breakfast two days ago. The family likes it very much, because the bacon itself is marinated, it is salty and very fragrant. It is made into the breakfast pie, which enriches the taste and adds flavor. The family also enjoys it. like very much. Let’s take a look at the specific methods. It’s the May Day holiday. If you have time to make breakfast at home, make a nutritious breakfast staple for yourself and your family.

Ingredients

1/2 Squash
3 pcs Egg
5 slices Bacon
100g Flour
Some Shimizu
Some Salt
Some Cooking Oil

Zucchini Bacon Egg Pancakes

1. Clean the zucchini, use a wire grater to cut into filaments, or use a knife to cut into filaments;

2. Put the shredded zucchini, the shredded bacon and eggs into a small bowl;

3. Pour in the right amount of flour, the most flour can be more or less, it is recommended not to put too much. Mainly to allow vegetables to condense into a cake in the pot;

4. Add appropriate amount of water and a little salt to make a paste; note that bacon is salty and marinated meat, so you must put a little less salt in it, not too salty.

5. Heat the pan to medium-low heat, brush a layer of cooking oil with a brush, or pour in a little, pick up the pan and shake it back and forth to make the oil evenly cover the bottom of the pan; then scoop a large spoonful of zucchini batter and pour it in In the pan, use the bottom of the spoon to spread out gently in a circular motion, flatten the bottom of the pan, wait until the bottom of the cake changes color, and then turn it over;

6. Fry on both sides and evenly color it and you can get it out of the pan. The ingredients inside are easy to cook, so it doesn’t take too long. The softer ones are more delicious.

7. Do you like this breakfast cake? Isn't it simple and easy to do! And the ingredients inside can also be matched by yourself, you can also add some shredded carrots, or replace all the zucchini with carrots. I have also made the white radish, which is not bad. The method is the same. Just match it with the ingredients you like. If there is no staple food in the morning, we will make some of these breakfast cakes as the staple food. Nutritious and delicious.

8. About zucchini:

Zucchini contains more vitamin C, glucose and other nutrients, especially calcium.

Traditional Chinese medicine believes that zucchini has the effects of eliminating irritability and thirst, moisturizing the lungs and relieving cough, clearing heat and diuresis, and reducing swelling and congestion. It has an adjuvant treatment effect on polydipsia, edema, abdominal distension, sore, nephritis, liver cirrhosis and ascites; can enhance immunity, play an anti-virus and tumor effect; can promote the secretion of insulin in the human body, and can effectively prevent and treat diabetes. Prevent liver and kidney disease, help to enhance the regeneration ability of liver and kidney cells.

Tips:
When making breakfast cakes, heat the pan and turn it to a medium-to-low fire. If the fire is too large, it will burn and not cook. Or it is more convenient to make with an electric baking pan.