Zucchini Bread--bread with Vegetables--zuchicini Bread

Zucchini Bread--bread with Vegetables--zuchicini Bread

by Lucy learns to cook

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Zucchini in English is Zuchicini, which is a variant of pumpkin, also known as fast melon, winter squash, stir melon, white squash, horn melon, American squash, and watermelon. Zucchini has strong adaptability, fast growth and early fruit, and is cultivated all over the country. The fruit stand of zucchini is rich in sugar, starch, vitamin A and vitamin C. It is one of the fruits and vegetables that the masses like.

Zucchini has the functions of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs and relieving cough, and reducing swelling and congestion. It can be used to assist in the treatment of edema, abdominal distension, polydipsia, sores, nephritis, liver cirrhosis and ascites.
1. Zucchini is rich in water and has the effect of moisturizing the skin;
2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and anti-cancer;
3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an anti-virus and tumor effect.

Features:

1. It can be eaten by the general population.
2. People with deficiency of the spleen and stomach should eat less. "

Ingredients

Zucchini Bread--bread with Vegetables--zuchicini Bread

1. First coat two 9*5 inches/23*13 cm baking pans with oil, and sprinkle a layer of flour on them and set aside.
Preheat the oven to 325 F /165 C.
Zucchini is shredded or cut into thin shreds.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

2. Combine flour, salt, baking powder, baking powder, and cinnamon powder and sieve once.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

3. Pour the eggs, vegetable oil, vanilla extract and sugar together and stir well.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

4. Add the sifted flour mixture and mix well.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

5. Then add shredded zucchini and walnuts and mix well.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

6. Pour into the prepared baking pan.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

7. Bake for 40-60 minutes, or insert a toothpick into the middle to not stick. Take out the oven and let it cool for 20 minutes. Take it out of the baking tray and let it cool completely.

Zucchini Bread--bread with Vegetables--zuchicini Bread recipe

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