1. Prepared ingredients.
2. Zucchini and carrots are peeled.
3. Then rub it into silk with a plane.
4. Add flour, eggs, salt, and spicy powder.
5. Stir in one direction evenly.
6. Heat the electric baking pan, add a little oil, dig a little bit of the zucchini batter with a spoon to make it into a circle, and lightly compact it.
7. Fry them to golden brown on both sides.
8. The zucchini pie is ready!
Tips:1. Adding some flour is to increase the viscosity, but it doesn't need too much, too much affects the taste.
2. The zucchini cakes are easy to disperse, so the action should be light when frying.
