Zucchini Cheese Baked Eggs-zucchini and Ricotta Frittata

Name: Zucchini Cheese Baked Eggs-zucchini and Ricotta Frittata
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 squash; 150g Smoked ham; 6 egg; 1/4 measuring cup milk; 1/2 measuring cup Cheese; 100g Ricotta cheese; Some salt; Some Black pepper

by Jianierrrrrr

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bruschetta-frittata is similar to American omelette but there are differences. American omelettes are generally made by frying in a pan. The Italian-style baked eggs are first fried in a pan until half-cooked and then baked in the oven. As for what fillings to put in the baked eggs, it's all up to you! Because I don't have a pan that can be put directly into the oven, I omitted the frying step and put it directly into the oven to bake. The filling also uses the most classic combination-zucchini and smoked ham! The preparation method is also very simple, with a vegetable salad it becomes a simple lunch or dinner"

Ingredients

4 Squash
150g Smoked Ham
6 Egg
1/4 measuring cup Milk
1/2 measuring cup Cheese
100g Ricotta Cheese
Some Salt
Some Black Pepper

Zucchini Cheese Baked Eggs-zucchini and Ricotta Frittata

1. Roll the zucchini into thin strips with a grater.

Zucchini Cheese Baked Eggs-zucchini and Ricotta Frittata recipe

2. Put zucchini, smoked ham, beaten eggs, milk, grated Parmesan cheese and ricotta in a bowl. Stir well, add salt and black pepper to taste.

3. Preheat the oven to 175 degrees. Pour the egg mixture into a heat-resistant baking utensil and put it in the oven, and bake it until the egg is solidified and the surface is golden. (About 40-50 minutes)

Tips:
1. The baked eggs can be freely matched, as are the types of cheese.

2. If you fry in a pan first, use butter to fry on medium heat to make it more fragrant. Remember, the pan must be a type that can be baked directly in the oven.