Zucchini Chicken Sausage

Name: Zucchini Chicken Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; 2 (small) Chicken sausage; Some soy; 2 cloves garlic; Some salt; A small amount Vinegar; 1 piece Dried chili; Some lard

by Vivi ya

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Zucchini is rich in fiber, which can promote gastrointestinal motility and prevent constipation.
Zucchini seeds are high in calories and rich in protein, iron and phosphorus. It is a low-purine, low-sodium food, which has important effects on patients with gout and hypertension. Diabetic patients can eat more and eat regularly.
Zucchini is cold in nature. People with weak spleen and stomach should eat with caution. "

Ingredients

1 Squash
2 (small) Chicken Sausage
Some Soy
2 cloves Garlic
Some Salt
A small amount Vinegar
1 piece Dried Chili
Some Lard

Zucchini Chicken Sausage

1. Ingredients are prepared. Zucchini, chicken sausage; wash and cut into thin slices. Soybeans, minced garlic; serve on a plate and set aside

2. Heat the pan, add lard; then add minced garlic and dried chili until fragrant, add chicken sausage and soybeans and stir fry

3. Fry until the chicken intestines are curled. Put the zucchini in the pot and stir fry quickly;

4. Just cut the zucchini. Add vinegar and salt to taste. From the pot to the plate

Tips:
Zucchini has a lot of water, and some vinegar will make it crispy. It can also be used on other vegetables with higher moisture. 😊
Stir-fried zucchini can also be used in boiled lard. Very fragrant