Zucchini Dumbbells

by Fu Fu Cat

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Zucchini Dumbbells

1. Prepare the zucchini as shown in the picture

2. I used the unused ingredients (potatoes are boiled and made into puree, black fungus is cooked and chopped, then salt and light soy sauce are added and stirred.

3. Zucchini cut pictures

4. Take the inside out with a knife

5. As shown

6. Steam on the pot for 5 minutes

7. Eggs with some cornstarch

8. As shown

9. Forgot to take pictures of frying in the pan. After frying one side on a low fire, turn it over (be careful when turning over) to avoid falling off the mashed potatoes. As shown in the figure

10. Lay out

11. Recent photo

Comments

Similar recipes

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seafood Soup

Tofu, Squash, Soy Sprouts

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Fried Vegetables

Vegetables, Carrot, Black Fungus

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Risotto

Rice, Pork, Shiitake Mushrooms

Fungus Soup

Black Fungus, Broth, Wolfberry