Zucchini Dumplings

Name: Zucchini Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g squash; 250g Pork filling; 500g dumpling skin; a little Ginger powder; a little Cooking Wine; 1 piece Knorr Pork Bone Soup Po; 5ml Soy sauce; Some Vegetable oil

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The dumplings are not delicious. No matter what you use for filling, you must eat a bowl of hot dumplings first. This time, zucchini is used as the main ingredient, and the ingredients are very simple, which has changed the past practice of extracting sea rice .

Ingredients

500g Squash
250g Pork Filling
500g Dumpling Skin
a little Ginger Powder
a little Cooking Wine

Buy on JD Buy on Amazon
1 piece Knorr Pork Bone Soup Po
5ml Soy Sauce

Buy on JD Buy on Amazon
Some Vegetable Oil

Zucchini Dumplings

1. Prepare all the materials

2. Put ginger powder, cooking wine, and a Knorr pork bone soup into the pork filling, and stir evenly

3. Add appropriate amount of soy sauce to adjust the taste; there is salt in the thick soup, so there is no need to add salt

4. Wash and shred the zucchini, the zucchini is very tender and don’t need to be stuffed

5. Chop the zucchini shreds, grab a little water, don't try hard, keep the water of the zucchini to adjust the meat filling

6. Add appropriate amount of vegetable oil and mix well

7. Take a dumpling wrapper and put in the right amount of filling

8. Make dumplings in random shapes

9. Made dumplings

10. Pour wide water in the pot, add the dumplings after the water is boiled, and push them evenly with a spoon

11. Boil three times in a row, add a little cold water, boil again, remove

12. Dumplings dipped in vinegar

Tips:
There is no water in the pork filling, and the zucchini is easy to get water. Just use it to mix the meat, the taste is very fresh, the thick soup has salt, and there is no salt in the dumpling filling.