1. Prepare all the materials
2. Put ginger powder, cooking wine, and a Knorr pork bone soup into the pork filling, and stir evenly
3. Add appropriate amount of soy sauce to adjust the taste; there is salt in the thick soup, so there is no need to add salt
4. Wash and shred the zucchini, the zucchini is very tender and don’t need to be stuffed
5. Chop the zucchini shreds, grab a little water, don't try hard, keep the water of the zucchini to adjust the meat filling
6. Add appropriate amount of vegetable oil and mix well
7. Take a dumpling wrapper and put in the right amount of filling
8. Make dumplings in random shapes
9. Made dumplings
10. Pour wide water in the pot, add the dumplings after the water is boiled, and push them evenly with a spoon
11. Boil three times in a row, add a little cold water, boil again, remove
12. Dumplings dipped in vinegar
Tips:There is no water in the pork filling, and the zucchini is easy to get water. Just use it to mix the meat, the taste is very fresh, the thick soup has salt, and there is no salt in the dumpling filling.
