1. Stir the minced meat with the ingredients, add the egg and mix well.
2. Wash the fresh zucchini, peel and peel.
3. After the zucchini is shredded, add salt and knead it evenly and let it out for a while.
4. Squeeze the water from the zucchini and add the meat filling.
5. Stir well and prepare to make dumplings.
6. Put the stuffing on the dumpling wrapper and pinch it tightly.
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