Zucchini Egg Pancakes
1.
Wash the zucchini, rub it into fine shreds, add an appropriate amount of salt, mix well and marinate for 2 minutes, knock into the egg and stir evenly
2.
Add appropriate amount of flour and small green onion, stir evenly into a paste
3.
Heat an electric baking pan, spread a thin layer of oil, pour in the egg batter, flatten, cover, heat up and down for 5 minutes