Zucchini Egg Pancakes

Zucchini Egg Pancakes

by Yuchi Pink

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zucchini omelet is very good for breakfast. There are eggs, noodles, vegetables, and soy milk or milk. Haha, the nutrition is enough, and the method is very simple, and it is very time-saving, and the taste is very tender and delicious. The egg scent and the fresh scent of zucchini are delicious.

Ingredients

Zucchini Egg Pancakes

1. Wash the zucchini, rub it into fine shreds, add an appropriate amount of salt, mix well and marinate for 2 minutes, knock into the egg and stir evenly

Zucchini Egg Pancakes recipe

2. Add appropriate amount of flour and small green onion, stir evenly into a paste

Zucchini Egg Pancakes recipe

3. Heat an electric baking pan, spread a thin layer of oil, pour in the egg batter, flatten, cover, heat up and down for 5 minutes

Zucchini Egg Pancakes recipe
Zucchini Egg Pancakes recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives