Zucchini Egg Pancakes

Zucchini Egg Pancakes

by Yang Xiaoniu

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I have always eaten potato shredded cakes. For the first time, they are made with zucchini, which is called Xiaogua in Yunnan. The taste is fresh.

Ingredients

Zucchini Egg Pancakes

1. Grate the zucchini, add a small amount of salt, marinate for a few minutes, and squeeze out the water.

Zucchini Egg Pancakes recipe

2. Beat in an egg, an appropriate amount of flour, add an appropriate amount of salt and pepper, add water, and stir.

Zucchini Egg Pancakes recipe

3. Make a paste

Zucchini Egg Pancakes recipe

4. Put a small amount of oil in the pan, put the adjusted paste into the frying pan with a spoon.

Zucchini Egg Pancakes recipe

5. Fry until golden, and it will change when cooked.

Zucchini Egg Pancakes recipe

6. Can be fried in a large area

Zucchini Egg Pancakes recipe

7. Then cut it with a knife.

Zucchini Egg Pancakes recipe

8. Out of the pot

Zucchini Egg Pancakes recipe

Tips:

1. Try to fry on a small fire to avoid the paste.
2. Served with small congee and vegetables.

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