1. Grate the zucchini, add a small amount of salt, marinate for a few minutes, and squeeze out the water.
2. Beat in an egg, an appropriate amount of flour, add an appropriate amount of salt and pepper, add water, and stir.
3. Make a paste
4. Put a small amount of oil in the pan, put the adjusted paste into the frying pan with a spoon.
5. Fry until golden, and it will change when cooked.
6. Can be fried in a large area
7. Then cut it with a knife.
8. Out of the pot
Tips:1. Try to fry on a small fire to avoid the paste.
2. Served with small congee and vegetables.
