1. Shred the zucchini, beat the eggs, add purified water, flour, salt, and pepper. Stir it into a paste as shown. Brush the pan with a thin layer of oil, and the pan can also be oilless.
2. It is cooked in medium heat, and the induction cooker selects 1200 gears. The dough bulges in the middle and changes color as shown in the picture.
3. According to the color and swelling of the dough, adjust the firepower. The induction cooker is between 900 and 1200. Open flames always use small flames.
4. It can be cut directly, or the pattern can be cut with a mold.
5. With a glass of milk, a nutritious and delicious breakfast, enjoy!
Tips:You can use a wooden spatula with a kitchen knife to turn the noodles. Try not to spoil the dough.
