Zucchini Egg Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs (beaten into a bowl), zucchini (washed and sliced), rice cake slices
2. Beat the eggs into egg liquid.
3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
4. Then, combine the cut zucchini and rice cake slices and stir fry.
5. Then, add an appropriate amount of water to boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well, and it's ok.
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