Zucchini Fungus Box
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Stir the flour with boiling water to form a flocculent shape and let cool.
2. Add cold water and make a soft dough, and noodles for half an hour.
3. Prepare the fillings during the 饧 noodles. Wash the zucchini.
4. Rub into silk, add a little salt, mix well, and dry after the zucchini is out of juice.
5. Roughly chop, don't chop very finely.
6. Add salt to the eggs and mix well. Add more salt to ensure the saltiness of the filling.
7. Spread it out and shovel it into pieces, and let it cool for later use.
8. Finely chop the soaked fungus.
9. Put the zucchini, fungus, and eggs together, add some chopped green onion, ginger, and cooked soybean oil, and mix well. The saltiness is adjusted by the salt in the egg. No additional salt is needed, otherwise the soup will be easy to come out.
10. If you like to eat dried shrimps, you can add some dried shrimps.
11. Knead the good dough again, it will be very smooth.
12. Rub the dough into long strips.
13. Divide into small doses and press flat.
14. Roll into a round cake.
15. Spread the fillings.
16. Fold in half and pinch the seal tightly.
17. Press out the lace.
18. Wrapped box.
19. Fill the pot with oil and heat, put it in the box, and fry on medium to small heat.
20. Fry on one side until golden and turn it over.
21. After both sides are fried, stand up and fry for a while.
22. Very tasty.
Tips:The fillings can be prepared in advance, but do not mix them together too early. It is best to mix them before wrapping, so that the soup will not come out.
