1. Prepare the raw materials.
2. Cut the zucchini and tomato into hob pieces, and pat the garlic into minced pieces.
3. Beat the eggs.
4. Add an appropriate amount of oil to the wok and heat.
5. Pour the egg liquid into the pot, stir-fry for a while, pick it up, and put it back into the bowl.
6. Save the base oil, add minced garlic and saute until fragrant.
7. Add zucchini and stir fry.
8. Add tomatoes and stir fry.
9. Add eggs and stir fry for a while.
10. At this point the zucchini is almost ripe, add tomato sauce and stir fry.
11. Pour in a little water and stir fry evenly.
12. Wait until the zucchini is fully ripe.
13. Add appropriate amount of salt to taste, then serve.
