Zucchini Macaroni
1.
Cut the onion into cubes and cut the zucchini into small pieces for later use. From the frying pan, sauté the onion diced until fragrant, add the zucchini, and stir-fry evenly.
2.
Add black pepper and water to stew the zucchini. Season with beef soup and salt.
3.
Pour the pre-cooked macaroni into the zucchini sauce and stir-fry evenly.
4.
Finally, sprinkle with Parmesan cheese powder and the zucchini pasta is ready!